I know it’s been awhile, but here’s another installment of Cooking with the Luceman! We’re making beef stroganoff!
Not only is it easy to make, it’s delicious too!
See ingredients and instructions below, check out the video, and let me know how yours turns out!
1Cut beef across grain into about 1 1/2×1/2-inch strips.
2Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
3Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
4Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.